Empanada Cooking Class at Pivotal Brewing Company
Thu, Mar 19
|500 Wood St
Get ready to roll, fill, fold, and feast! Join us for a hands-on empanada class where you’ll learn how to make dough from scratch, master proper folding techniques, and explore baking vs. frying.
Time & Location
Mar 19, 2026, 5:00 PM – 8:00 PM
500 Wood St, 500 Wood St, Bristol, RI 02809, USA
About the event
Empanada Cooking Class with Chef Vanessa at Pivotal Brewing Company, Tuesday, March 19 • $75 per person
Get ready to roll, fill, fold, and feast! Join us for a hands-on empanada class where you’ll learn how to make dough from scratch, master proper folding techniques, and explore baking vs. frying. We’ll play with different seasoning profiles and create three tasty fillings: beef, chicken, and spinach-and-cheese.
You’ll also whip up a variety of dipping sauces to round out your plate—because the sauce matters!
Your ticket includes an alcoholic beverage, great company, and plenty of time to cook, laugh, and connect. When the cooking is done, we’ll sit down together and enjoy everyone’s creations. It’s a fun way to learn, create, and socialize—come hungry and ready for a good time!
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FAQs for Qhali Kitchen Cooking Classes
Tickets
Cooking Class at Pivotal
Sale ends
Mar 18, 6:00 PM
$75.00
+$1.88 ticket service fee
Total
$0.00