Little Rhody, Big Flavor: Pro Oyster Tasting Workshop
Sun, Feb 15
|Bristol
Learn the art of judging a perfect shuck and explore traditional accompaniments while developing the sensory vocabulary to articulate subtle flavor notes that most diners miss.
Time & Location
Feb 15, 2026, 11:00 AM – 2:00 PM
Bristol, 34 Gooding Ave, Bristol, RI 02809, USA
About the event
Your palate will awaken as you learn to detect how different Rhode Island waters create distinct flavor profiles in each oyster.
Learn the art of judging a perfect shuck and explore traditional accompaniments while developing the sensory vocabulary to articulate subtle flavor notes that most diners miss. Put your newfound expertise to the test with a tasting flight of 12 premium oysters from four distinct Rhode Island regions, complemented by a glass of wine to enhance your tasting adventure.
Hosted by Qhali Kitchen with guest Chef Lauren Amos ( at 34 Gooding Ave, Bristol, RI) Sunday, February 15th, 11am-2pm Limited spaces available—reserve your spot for this hands-on tasting workshop today!
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Tickets
Oyster Tasting Workshop
Sale ends
Feb 14, 2:00 PM
$80.00
+$2.00 ticket service fee
Total
$0.00