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Pasta & Sauce Perfection
Sun, Jan 25
|Bristol
Roll up your sleeves and join us for a hands-on Pasta & Sauce Cooking Class, where fresh pasta takes center stage.
Time & Location
Jan 25, 2026, 11:00 AM – 2:00 PM
Bristol, 34 Gooding Ave, Bristol, RI 02809, USA
About the event
Join Chef Lauren Amos in this hands-on class designed for those new to the world of pasta making. You'll learn the fundamentals of creating fresh pasta dough, from measuring ingredients to kneading and rolling. The focus will be on making pappardelle, a wide, flat pasta perfect for rich sauces.
What You'll Learn:
Basic Pasta Dough
Rolling and Shaping
Cutting Techniques
You will learn to master two sauce recipes!
Tickets
Pasta & Sauce Varieties
$80.00
+$2.00 ticket service fee
Total
$0.00
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