Brisket & Low-Slow Cooking

Join us for a hands-on cooking class focused on the art of low-and-slow cooking. You’ll learn how to properly slow roast brisket, build bold rubs and marinades, master slicing techniques, and finish dishes with simple, flavorful pan sauces.

After the cooking is done, we’ll sit down together for a relaxed, family-style meal paired with adult beverages.

Menu includes:• QHALI’s signature brisket• Garlic mashed potatoes• House-made chimichurri

Come cook, learn, and enjoy a great meal together.

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