Mediterranean Cuisine/Moz Cheese/Truffles

Mediterranean Cooking Workshop with Chef Jose Elias

Join us for an interactive cooking workshop celebrating the vibrant flavors of Mediterranean cuisine. Led by Chef Jose Elias, Executive Chef of Flik Hospitality and a graduate of Le Cordon Bleu, this hands-on experience will guide you through crafting fresh mozzarella cheese and decadent chocolate truffles while building a delicious Mediterranean-inspired meal using bold, flavorful ingredients.

After cooking together, sit down and enjoy your creations family-style, paired with aromatic wines thoughtfully selected to complement the meal. A relaxed, flavorful evening of cooking, learning, and great company—perfect for food lovers of all skill levels.

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FAQs for Qhali Kitchen Cooking Classes

1. What should I bring to the class?