Paella & Festive Rice Dishes

Join us for a hands-on cooking class celebrating the bold flavors and traditions of festive rice dishes. You’ll learn how to prepare two distinct paellas: the classic Paella Valenciana and Qhali’s Peruvian Paella, each showcasing unique ingredients and techniques.

Along the way, you’ll build foundational skills that translate far beyond paella, including creating a rich sofrito, proper seafood handling, making flavorful stock, and achieving the perfect socarrat—the coveted crispy rice layer that defines a great paella.

Once cooking is complete, everyone will gather for a relaxed, family-style sit-down meal, enjoying the dishes together with wine selected to complement each paella. A flavorful, social experience perfect for home cooks and food lovers alike.

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FAQs for Qhali Kitchen Cooking Classes

1. What should I bring to the class?