The Art of Charcuterie
Sun, Feb 22
|QHALI
Join us for a delicious, hands-on charcuterie workshop led by Private Chef Nicole Pacheco.
Time & Location
Feb 22, 2026, 11:00 AM – 2:00 PM
QHALI , 34 Gooding Ave, Bristol, RI 02809, USA
About the event
Charcuterie Board Workshop with Private Chef Nicole Pacheco
Sunday, February 22 | 11:00 AM–2:00 PM
Join us for a delicious, hands-on charcuterie workshop led by Private Chef Nicole Pacheco. This interactive experience is all about learning how to build a beautifully balanced and eye-catching charcuterie board from start to finish.
Chef Nicole will guide you through selecting meats, cheeses, fruits, spreads, and accompaniments, while sharing tips on flavor pairing, presentation, and board styling. You’ll create your own board during the class, enjoy wine pairings along the way, and learn techniques you can easily recreate at home for entertaining or special occasions.
Each participant will receive a slate charcuterie platter to take home, along with the confidence to design your own stunning boards.
Cost: $90 per person
Tickets
Charcuterie Board Workshop
Sale ends
Feb 21, 2:00 PM
$90.00
+$2.25 ticket service fee
Total
$0.00